Prep time 15 min Cook time — Total time 15 min
SERVES 12
• ½ cup nut butter • 2 scoops TRULEAN Protein powder • ⅓ cup oat flour • ¼ teaspoon sea salt • 1½ teaspoons Keto Syrup (Monk Fruit Sweetened) • 1 teaspoon vanilla extract • 2-4 tablespoons almond milk • 2 tablespoons Lily’s dark chocolate chips
DIRECTIONS
1 Add nut butter, TRULEAN Protein powder, oat flour, sea salt, keto syrup, and vanilla extract into a food processor. Blend until combined! 2 Once incorporated, add almond milk into mixture while blending until it has a cookie dough consistency. 3 Transfer dough into a bowl and add chocolate chips. Mix together and form dough into 12-15 balls. Place balls on a plate and chill in the fridge until you're ready to enjoy!
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